Homemade Fruit Roll-Ups

5 from 7 votes

These homemade fruit roll-ups are so easy to make! With only 3 ingredients your kids will love these fruit roll-ups!

Prep Time20

Cook Time5

Total Time5 20

Course: Snack

Cuisine: American

Keyword: fruit leather recipe, fruit roll ups, homemade fruit roll ups

Servings: roll-ups

Calories: 94kcal

Preheat oven to 170 degrees Fahrenheit (or the lowest temperature your oven will go).
Line a large (17x12 inch) rimmed baking pan with parchment paper or a silicone baking mat.
Rinse berries and remove stems from berries, if necessary.
In a blender or food processor, add the berries.
Add honey and lemon juice and then blend until smooth.
For a smooth finish, pour puree through a fine mesh strainer to remove seeds.
Pour pureed fruit onto baking sheet and spread evenly over the entire pan.
Place pan in oven and bake for 5-6 hours, rotating the pan halfway through the drying process. Remove from oven when the puree has set and is no longer sticky.
Allow the pan to cool completely. If you used a silicone baking mat, gently peel the cooled fruit leather and transfer onto a large sheet of wax paper.
Cut the paper-lined fruit leather into long strips and roll.
Store fruit roll-ups in an airtight container for up to 2 weeks.